Line Cook

Job overview

The Line Cook role is onsite in Miami Beach, FL, with compensation of $17–$21 per hour. The position supports Benihana’s restaurant kitchen and its delivery of a consistent dining experience.

What you'll do

• Prepare dishes at the assigned station
• follow recipes, portioning, and plating standards
• process food tickets accurately
• maintain food safety, cleanliness, and organization
• assist with prep, stocking, and kitchen setup
• maintain storage and production areas
• collaborate with front- and back-of-house teams
• and complete tasks assigned by chefs and sous chefs.

What we're looking for

Skills & competencies

benihana

miami beach fl

line cook

kitchen operations

food preparation

food safety

recipe execution

plating standards

high-volume restaurant

full-time

$17–$21 per hour

nights and weekends

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance for full-time restaurant employees
• 401(k)
• employee dining discounts or complimentary onsite meals
• paid time off
• employee assistance program
• commuter and dependent care benefits
• career development.

Why this role

Requires availability for nights, weekends, and holidays; must be able to stand for extended periods and lift 50 pounds. Previous line cook, prep cook, or similar high-volume restaurant experience sought.

About the employer

Benihana - Miami Beach is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.