Restaurant Manager, Assistant, Co-Manager, or General Manager

Job overview

The restaurant manager role is onsite in Beaver, WV. Compensation is not specified. The posting describes management opportunities at a Wendy’s restaurant and emphasizes customer service, quality food, and food safety. Managers lead and organize restaurant teams, address customer needs, and ensure team members understand operating procedures and food safety standards. The role supports consistent restaurant operations and a positive customer experience.

What you'll do

• Lead, manage, and organize a restaurant team
• handle customer situations
• ensure new team members understand restaurant procedures
• maintain food safety standards
• follow brand standards and use restaurant equipment
• stand and move for most of the shift
• travel to other Wendy’s locations as needed.

What we're looking for

Skills & competencies

restaurant manager

assistant manager

co-manager

general manager

wendy’s

beaver wv

customer service

food safety

team leadership

flexible availability

restaurant operations

travel to other locations

Work arrangement

• Weekend coverage required

Why this role

The title covers assistant, co-manager, and general manager openings; travel to other Wendy’s locations may be needed.

About the employer

Wendbeckley is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.