Line Cook

Job overview

The Line Cook role is an onsite, part-time position in Hillsboro, OR, paying $19–$21 per hour. The cook supports the restaurant kitchen in preparing meals for customers. The role prepares and presents food, helps set up and maintain the kitchen, and supports inventory and food-safety practices. It contributes to a positive dining experience through consistent meal preparation and kitchen teamwork.

What you'll do

• Create menus according to season and customer research
• set up kitchen tools and equipment
• prepare and present food
• supervise and delegate tasks to team members
• maintain inventory and restock as needed
• follow food-safety regulations
• participate in daily kitchen opening and closing procedures.

What we're looking for

Skills & competencies

line cook

hillsboro or

red robin

part-time

food preparation

kitchen operations

food safety

inventory

menu creation

kitchen opening and closing

servesafe or food handler certification

flexible schedule

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible schedule, free food and snacks, free uniforms, advancement opportunities, and training and development.

Why this role

Flexible scheduling, training and development, and advancement opportunities.

About the employer

Kuber Oregon Llc DBA Red Robin Gourmet Burgers is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.