Fry Cook, Part-Time Weekends

Job overview

The Fry Cook role is onsite in Renner, SD, with a schedule of 25–35 hours per week, mostly weekends and Friday and Saturday nights. Compensation is not specified. The role supports the kitchen team at Monarch Steakhouse. The cook handles food preparation and fry-station duties, preparing menu items to recipe and quality standards. The role contributes to kitchen service by maintaining a clean, organized, and safe work area and following food safety and sanitation guidelines.

What you'll do

• Prepare vegetables, proteins, sauces, and dressings
• operate fryers and assist at the fry station
• cook menu items according to recipes and quality standards
• assist the chef and kitchen team as needed
• maintain a clean, organized, and safe work area
• follow food safety and sanitation guidelines.

What we're looking for

Skills & competencies

fry cook

prep cook

kitchen

food preparation

fry station

recipe standards

food safety

sanitation

renner sd

monarch steakhouse

part-time

friday and saturday nights

Work arrangement

• Weekend coverage required

Why this role

The posting describes a part-time role with 25–35 hours per week, mostly weekends and Friday and Saturday nights.

About the employer

Monarch Steakhouse is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.