Line Cook

Job overview

The Line Cook role is onsite in Gilbert, AZ, with stated pay of $17–$20 per hour. The Brass Tap describes its kitchen team as preparing food that complements its craft beer offering and creates a quality guest experience. The cook prepares, cooks, and plates menu items to recipe and presentation standards while maintaining a clean, organized station. The role contributes to consistent food quality and smooth kitchen service through safe food handling and teamwork.

What you'll do

• Prepare, cook, and plate dishes according to recipes and presentation standards
• follow food-safety guidelines for cooking, cooling, and storage
• keep the station and equipment clean, organized, and ready for service
• follow safety and sanitation procedures
• work with the team to deliver food.

What we're looking for

Skills & competencies

line cook

the brass tap

gilbert az

full-time

part-time

$17–$20/hr

kitchen

food preparation

cooking

plating

food safety

sanitation

weekend and holiday availability

Work arrangement

• Weekend coverage required

Benefits & perks

• Career growth opportunities, meal perks, paid training, flexible part-time or full-time schedule, and a team-focused work environment.

Why this role

Applicants must be at least 18, available for weekend and holiday shifts, able to read tickets, recipes, prep sheets, and specification charts in English, and able to safely operate kitchen equipment. The role requires standing and bending throughout the shift and lifting up to 60 pounds.

About the employer

The Brass Tap - Gilbert (Verde) is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.