Manager on Duty

Job overview

Manager on Duty is an onsite role in Waco, TX. Pay is $15–$17 per hour. The role supports daily operations at an IHOP restaurant, a breakfast-focused restaurant serving meals and providing customer service. The manager oversees the food service team and helps ensure smooth dining experiences. The role coordinates staff tasks and schedules, trains employees, monitors food and equipment quality, reviews cash receipts and sales reports, and responds to customer concerns.

What you'll do

• Assign tasks and create schedules
• train employees on operating practices
• oversee food service staff
• monitor equipment, portion sizes, and food quality
• check cash receipts and sales reports
• address customer problems.

What we're looking for

Skills & competencies

manager on duty

waco tx

ihop

restaurant management

food service team

staff scheduling

employee training

food quality

equipment checks

cash receipts

customer service

$15–$17/hr

health insurance

full-time position

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees.

Why this role

Relevant experience or training is preferred but is not required for the right candidate.

About the employer

IHOP 3602 Bellmead is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.