Director of Culinary Operations

Job overview

The Director of Culinary Operations is an onsite, full-time role based in Picayune, MS. Compensation is not specified for this position, which supports the dining services department at a long-term care facility. This role exists to oversee dining services operations across multiple locations, ensuring compliance with policies and federal/state requirements while managing staff training and development.

What you'll do

• Manage and supervise dining services operations across multiple locations.
• Ensure compliance with policies, procedures, and federal/state requirements.
• Oversee staff training, development, and scheduling.
• Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
• Act as liaison between building occupants/administrators and HCSG staff.

What we're looking for

Skills & competencies

full-time

day shift

picayune ms

culinary operations

management

onsite

no on-call

unlimited pto

medical dental vision

401k

Work arrangement

• Weekend coverage required

Benefits & perks

• Unlimited Paid Time Off, Comprehensive Benefits Package (Medical, Dental, Vision), Free Telemedicine Services, 401(k), PNC EarnedIt, Financial Wellness Support, Employee Assistance Programs, Training & Development, Employee Recognition, Employee Stock Purchase Plan

Why this role

High-level operations management role.

About the employer

Healthcare Services Group, Inc. is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.