General Manager — Contract Food Service

Job overview

The General Manager role is onsite in Portland, OR. The posting lists a salary of $90,000–$100,000; the pay period is not specified. Bon Appetit Management Company operates contract food-service accounts and emphasizes creative food and outstanding service. The manager oversees an account’s budget and service while maintaining client, employee, and guest relationships. The role develops the team and coordinates dining services with the facility’s operations, balancing food quality, financial performance, and compliance.

What you'll do

• Participate in employee meetings, reviews, and training
• manage according to company policies and applicable laws
• control food costs while maintaining quality
• build rapport with staff, clients, guests, and departments
• manage financial reporting, budgets, and cash handling
• analyze financial trends
• manage purchasing and inventory
• plan menus with chefs
• maintain knowledge of HACCP controls and food storage and use.

What we're looking for

Skills & competencies

full-time

general manager

contract food service

foodservice management

account management

budgeting

food cost control

catering

portland or

bon appetit

$90k–$100k

haccp

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life, disability, retirement plan, paid time off, holiday time off, shopping program, wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave.

Why this role

Preferred qualifications include a bachelor’s degree or equivalent experience, eight to ten years of upscale food-service experience, management and personnel experience, strong catering experience, and ServSafe or Department of Health certification as a plus.

About the employer

Bon Appetit is hiring for this role. Industry: Food Service Contractors. Sector: 72.