Front-of-House Manager / Server

Job overview

The Front-of-House Manager / Server role is onsite in San Diego, CA, with compensation of $22–$26 per hour. San Diego Restaurants LLC is part of the local dining scene and aims to provide memorable meals and outstanding hospitality. The role combines guest service with oversight of front-of-house operations. It supports smooth service by supervising and coaching staff, managing reservations and table flow, resolving guest concerns, and coordinating with kitchen and management teams.

What you'll do

• Oversee front-of-house operations
• greet, seat, and serve guests
• train, coach, and supervise hosts, servers, and bussers
• manage reservations, waitlists, and table turnover
• resolve guest complaints
• assist with opening and closing, cash handling, and daily reporting
• collaborate with kitchen and management teams.

What we're looking for

Skills & competencies

front-of-house manager

server

san diego ca

san diego restaurants

$22–$26/hr

restaurant operations

guest service

staff supervision

reservations

toast pos

cash handling

weekend availability

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k), employee discounts, and paid time off.

Why this role

Requires 2+ years of restaurant management or lead server experience; Toast POS experience and food handler or Responsible Beverage Service certification are preferred; availability includes nights, weekends, and holidays.

About the employer

San Diego Restaurants Llc is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.