Restaurant General Manager

Job overview

The Restaurant General Manager role is an onsite position based in Andalusia, IL. Compensation is not specified as a fixed range, though the posting mentions potential earnings up to $100,000 annually including bonuses. This role supports the Border Foods team in managing a Taco Bell franchise location. This role exists to oversee the entire restaurant operation, ensuring high standards of food quality, customer service, and team management. The manager is responsible for driving profitability and fostering a positive, supportive work environment.

What you'll do

• Manage restaurant operations, including P&L, labor control, and inventory management.
• Hire, train, and develop team members.
• Ensure compliance with health and safety standards.
• Drive customer satisfaction through fast and friendly service.

What we're looking for

Skills & competencies

part-time

day shift

andalusia il

border foods

restaurant manager

taco bell

management

food service

onsite

no degree required

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical/Dental/Vision benefits, paid time off, free food, and tuition reimbursement.

Why this role

Includes bonus potential up to $40,000, annual trip to Mexico for top performers, and tuition reimbursement programs.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.