Cook Supervisor

Job overview

The Cook Supervisor role is onsite in New York, NY, at the American Express location. Pay is $25–$26 per hour. Restaurant Associates provides dining and event catering for corporations and other organizations. The supervisor directs food-service associates and helps ensure meals are prepared and served safely and consistently. The role combines staff training and oversight with food production, inventory practices, and customer feedback during meal periods.

What you'll do

• Train, assign, and direct food-service employees
• appraise performance and address complaints
• advise management on purchasing needs
• follow recipes and production standards
• maintain food quality, temperatures, and portion control
• clean equipment
• store and rotate food
• follow HACCP guidelines
• help serve meals and receive customer feedback.

What we're looking for

Skills & competencies

cook supervisor

food service

culinary supervision

high-volume production

food safety

haccp

monday–friday

no nights

no weekends

no holidays

new york ny

restaurant associates

$25–$26/hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Retirement plan, shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits.
• Full-time roles also offer medical, dental, vision, life, disability, commuter benefits, EAP, and FSAs.

Why this role

The posting specifies Monday–Friday hours, with no nights, weekends, or holidays.

About the employer

Restaurant Associates is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.