Inventory Control Coordinator
Compensation
$23.03 – $26.03 /hr
Employment type
Full-time
Work setting
On-site
Location
Clackamas, OR
Schedule
Day shift
Posted
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Job overview
The Inventory Control Coordinator role is onsite in Clackamas, OR, with compensation of $23.03–$26.03 per hour. The position is part of Pacific Seafood's Processing team, supporting inventory control of stock items. The coordinator maintains accurate inventory records and helps resolve discrepancies so processing sites can rely on timely, correct stock information. The role also supports operational coordination, reporting, and inventory quality controls.
What you'll do
- Address negative on-hand balances, inventory and cost variances, and transaction delays
- input and review fillet picks
- verify purchase orders and receiving documents
- analyze recurring issues and recommend preventive actions
- maintain inventory controls
- ensure First-Expire-First-Out movement
- reconcile outside storage transfers
- coordinate par levels with sales, production, and purchasing
- prepare reports and spreadsheets
- process debit and credit requests
- initiate cycle counts and adjust inventory records.
What we're looking for
- Skills & competencies
- inventory control coordinatorclackamas orpacific seafoodprocessing teaminventory controlquality assurancecycle countsfirst-expire-first-outexcelwarehouse environment$23.03–$26.03/hr
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, prescription, vision, dental, life, and short-term disability options
- flexible spending accounts
- 401(k) with company profit-sharing match
- paid time off
- Employee Assistance Program
- product purchase program.
Why this role
Requires a high school diploma or GED, at least one year of relevant experience, and Microsoft Office skills; bachelor's degree, advanced mathematics, and forklift certification are preferred.
About the employer
Pacific Seafood is hiring for this role. Industry: Seafood Product Preparation and Packaging. Sector: 31.
Additional details
- Industry sector
- 31
- Industry
- Seafood Product Preparation and Packaging
- Occupation code
- 43-5071.00
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Listing ID: 2adf1d96-5b19-488e-9a66-c126c50c39a6