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Inventory Control Coordinator

Pacific Seafood · Clackamas, OR · Processing team

Compensation

$23.03 – $26.03 /hr

Employment type

Full-time

Work setting

On-site

Location

Clackamas, OR

Schedule

Day shift

Posted

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Job overview

The Inventory Control Coordinator role is onsite in Clackamas, OR, with compensation of $23.03–$26.03 per hour. The position is part of Pacific Seafood's Processing team, supporting inventory control of stock items. The coordinator maintains accurate inventory records and helps resolve discrepancies so processing sites can rely on timely, correct stock information. The role also supports operational coordination, reporting, and inventory quality controls.

What you'll do

  • Address negative on-hand balances, inventory and cost variances, and transaction delays
  • input and review fillet picks
  • verify purchase orders and receiving documents
  • analyze recurring issues and recommend preventive actions
  • maintain inventory controls
  • ensure First-Expire-First-Out movement
  • reconcile outside storage transfers
  • coordinate par levels with sales, production, and purchasing
  • prepare reports and spreadsheets
  • process debit and credit requests
  • initiate cycle counts and adjust inventory records.

What we're looking for

Skills & competencies
inventory control coordinator
clackamas or
pacific seafood
processing team
inventory control
quality assurance
cycle counts
first-expire-first-out
excel
warehouse environment
$23.03–$26.03/hr
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Medical, prescription, vision, dental, life, and short-term disability options
  • flexible spending accounts
  • 401(k) with company profit-sharing match
  • paid time off
  • Employee Assistance Program
  • product purchase program.

Why this role

Requires a high school diploma or GED, at least one year of relevant experience, and Microsoft Office skills; bachelor's degree, advanced mathematics, and forklift certification are preferred.

About the employer

Pacific Seafood is hiring for this role. Industry: Seafood Product Preparation and Packaging. Sector: 31.

Additional details

Industry sector
31
Industry
Seafood Product Preparation and Packaging
Occupation code
43-5071.00
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