Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite position located in Homer, MI. Compensation is not specified, though the role offers a bonus program with potential for up to $40,000 annually. This role supports the Border Foods team in delivering a high-quality restaurant experience. The purpose of this role is to reinforce the company's core values of accountability, integrity, family, excellence, teamwork, and empowerment. The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience.

What you'll do

• Strategic planning, P&L management, hiring and developing team members, conducting orientations, and ensuring labor and inventory control.

What we're looking for

Skills & competencies

restaurant general manager

homer mi

part-time

day shift

border foods

restaurant

management

no degree required

accountability

integrity

teamwork

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Tuition Reimbursement, Free Food, Paid Time Off

Why this role

Bonus program up to $40,000 annually, annual trip to Mexico for top performers, and tuition reimbursement.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.