Dietary Cook

Job overview

The Dietary Cook role is onsite in Columbus, OH, with pay of $19.00–$21.00 per hour. This part-time position supports the dietary team in a skilled nursing setting, preparing meals for residents. The cook prepares food according to resident diet specifications, community procedures, and food safety and sanitation regulations under the Food Service Director’s supervision. The role helps maintain health, sanitary, and infection-control standards while supporting resident comfort through meals.

What you'll do

• Prepare food according to resident diet specifications, community procedures, and food safety and sanitation regulations
• follow health, sanitary, and infection-control policies and established dietary standards.

What we're looking for

Skills & competencies

dietary cook

columbus oh

sovran health & rehab center

part-time

saturday shift

sunday shift

12:30 p.m.–7 p.m.

$19–$21 per hour

resident diets

food safety

sanitation

food handler training

tuition assistance

paid time off

Work arrangement

• Weekend coverage required

Benefits & perks

• On-demand and weekly pay options, medical, dental, and vision benefits, health savings account with employer contribution, 401(k), paid time off, tuition assistance, employee assistance program, discounts, wellness programs, and recognition programs.

Why this role

Saturday and Sunday shifts are needed from 12:30 p.m. to 7 p.m. A high school diploma or equivalent is required; food safety and sanitation knowledge and current state-specific food handler training are required. The employer offers guidance and resources to help employees earn a GED.

About the employer

Sovran Health & Rehab Center is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.