Restaurant Manager
Compensation
$68k – $72k /yr
Employment type
Full-time
Work setting
On-site
Location
Port Charlotte, FL
Schedule
Day shift
Posted
You'll be redirected to the employer's application page.
Job overview
The Restaurant Manager is an onsite role based in Port Charlotte, FL, with a salary range of $68,000 to $72,000 per year. This position supports the restaurant team by ensuring high-quality guest experiences and operational excellence. The role exists to drive business results and foster a positive, high-energy culture. The manager is responsible for leading team members, controlling costs, and maintaining operational standards to ensure the restaurant's continued success.
What you'll do
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues
- Foster open communication
- Influence Team Member behaviors
- Lead with heart and mind
- Drive business results
- Follow operational systems
- Hire, train, retain, and develop Team Members
- Drive Guest engagement
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture.
What we're looking for
- Skills & competencies
- full-timeday shiftport charlotte flchili'srestaurant manager$68k-$72k/yronsiteweekend requiredno on-callno travel
- Work arrangement
- Weekend coverage required
About the employer
Chili's is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
You'll be redirected to the employer's application page.
Listing ID: 2a9898bc-b909-4350-9b52-03e4caa533d9