Kitchen Manager – Lead Cook

Job overview

The Kitchen Manager – Lead Cook role is onsite in Houston, TX, and pays $14–$17 per hour. The position supports back-of-house operations at Fajita Pete’s – The Original in West University.

What you'll do

• Maintain back-of-house cleanliness and set cleaning schedules
• supervise and train cooks
• check stock and kitchen cleanliness
• ensure rotation and portioning procedures
• track waste
• monitor food temperatures and equipment thermometers
• count inventory, calculate food cost, and order products.

What we're looking for

Skills & competencies

kitchen manager

lead cook

houston tx

fajita pete's

full-time

back-of-house

kitchen supervision

cook training

food safety

inventory

food cost

product ordering

$14–$17/hr

restaurant operations

Work arrangement

• Weekend coverage required

Why this role

Starting wage is $14 per hour, negotiable based on experience; the listed range is $14–$17 per hour.

About the employer

Fajita Pete's - The Original in West University is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.