Line Chef

Job overview

The Line Chef works onsite in Charlotte, NC, and the posting lists compensation of $15–$16 per hour. The role supports restaurant kitchen operations and guest experience. The chef prepares food to specification, runs assigned stations, follows food-storage and safety practices, and supports kitchen training and coordination with front- and back-of-house teams. The posting also describes ongoing restaurant training and scheduled events.

What you'll do

• Prepare food to specification and execute assigned stations
• store food using FIFO
• complete prep lists, stock stations, and perform health, safety, food-quality, and sanitation checks
• assist with catering and training kitchen team members
• communicate facility repair needs
• maintain positive working relationships across front- and back-of-house teams.

What we're looking for

Skills & competencies

line chef

charlotte nc

golden b enterprises

food preparation

commercial kitchen

food safety

fifo

kitchen training

$15–$16/hr

medical insurance

dental insurance

vision insurance

pto

401(k)

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision benefits
• paid time off
• 401(k)
• 50% off meals while on duty and 20% off duty
• five vacation days after one year for employees working 30 or more hours weekly.

About the employer

Golden B Enterprises is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.