General Manager

Job overview

The General Manager role is onsite in Seattle, WA, with compensation of $60,000–$65,000 per year. The manager leads a Jersey Mike’s restaurant focused on food, guest service, teamwork, and community involvement. The role oversees restaurant operations, develops the team, and drives sales and profitability while maintaining food quality, cleanliness, and service standards. It contributes to strong guest experiences and the development of future restaurant leaders.

What you'll do

• Lead restaurant operations and performance
• hire, train, coach, and develop team members
• foster a positive workplace
• deliver guest service
• manage sales, labor, food costs, inventory, ordering, and profitability
• maintain food safety, sanitation, and company standards
• coach crew members, shift leaders, and assistant managers
• build local community relationships
• analyze performance and implement action plans
• partner with the Regional Manager.

What we're looking for

Skills & competencies

general manager

seattle wa

jersey mike's

restaurant management

team leadership

guest experience

sales growth

food safety

inventory management

weekend availability

$60,000–$65,000/year

bonus opportunities

Work arrangement

• Weekend coverage required

Benefits & perks

• Performance-based bonus opportunities
• medical, dental, and vision insurance
• leadership development and training
• team member meal discounts
• advancement opportunities.

Why this role

Performance-based bonus opportunities, leadership development, meal discounts, and potential advancement to regional or multi-unit leadership.

About the employer

18018 Jersey Mike's Tukwila is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.