Team Leader, Restaurant Operations

Job overview

Team Leader, Restaurant Operations is an onsite role in Redding, CA. Pay is $20–$24 per hour. The role supports a family-owned Jack in the Box franchise and works with management to keep restaurant operations running smoothly. The team leader guides crew members during assigned shifts, models guest service and teamwork, and helps maintain food quality, cleanliness, and safety standards. The role contributes to a respectful workplace and positive guest experience.

What you'll do

• Lead and support crew members during assigned shifts
• model guest service and teamwork
• assist with opening and closing duties as assigned
• maintain food quality, service speed, and cleanliness standards
• coach and train team members
• address guest concerns
• monitor food safety, sanitation, and cash handling
• communicate with managers and team members.

What we're looking for

Skills & competencies

full-time

redding ca

jack in the box franchise

team leader

restaurant operations

crew coaching

guest service

food safety

cash handling

leadership development

paid training

flexible scheduling

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid training, leadership development, flexible scheduling, growth opportunities, and employee meals and discounts where applicable.

Why this role

Paid training and leadership development; flexible scheduling; advancement opportunities; employee meals and discounts where applicable.

About the employer

J003486 JIB Chico Foods is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.