Supervisor Patient Food Services Food Service
Compensation
$28.02 – $41.02 /yr
Employment type
Full-time
Work setting
On-site
Location
San Diego, CA
Schedule
Day shift
Posted
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Job overview
The Supervisor, Patient Food Services (Evenings) - Food Service is an onsite role based in San Diego, CA. The expected hiring range is $28.02 to $41.02 per hour, supporting the Food Service department. This role provides leadership and direction for the day-to-day operations of patient food service programs. The supervisor oversees patient and production operations, manages infant and pediatric formula preparation, and ensures compliance with regulatory standards while maintaining high customer service levels.
What you'll do
- Oversee food service operations
- manage formula preparation
- supervise staff
- ensure regulatory compliance
- maintain customer service standards.
What we're looking for
- Skills & competencies
- full-timeevening shiftsan diego casupervisorfood servicenutritionhealthcarerady children's$28-$41/hrno on-callweekend required
- Work arrangement
- Weekend coverage required
Benefits & perks
- Competitive benefits package including PTO, sick leave, 403(b) retirement, medical, dental, vision, wellness programs, life insurance, LTD, AD&D.
Why this role
Evening shift; sign-on bonus available.
About the employer
Rady Children's Hospital San Diego is hiring for this role. Industry: Specialty (except Psychiatric and Substance Abuse) Hospitals. Sector: 62.
Additional details
- Industry sector
- 62
- Industry
- Specialty (except Psychiatric and Substance Abuse) Hospitals
- Occupation code
- 43-1011.00
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Listing ID: 2a169651-d514-4599-a405-69f15bc5db28