Food and Beverage Lead

Job overview

The Food and Beverage Lead role is onsite in Tarrytown, NY, and pays $30 per hour. The lead works with service staff and reports to the Retail Manager and Associate Director of Retail Operations. Historic Hudson Valley welcomes visitors to historic landmarks and presents public tours, school programs, and seasonal festivals. The role supports food and beverage operations by coaching and supervising staff, maintaining service standards, tracking inventory, and helping provide a hospitable dining experience. It also helps maintain clean, sanitary dining and preparation areas and follow health and safety requirements.

What you'll do

• Coach team members
• manage day-to-day food and beverage operations
• supervise serving staff and uphold service standards and policies
• track inventory and conduct stock checks
• reinforce hospitality in the restaurant
• maintain clean dining and preparation areas
• ensure compliance with health and safety regulations
• sanitize equipment.

What we're looking for

Skills & competencies

food and beverage lead

food service

restaurant operations

staff coaching

staff supervision

inventory

food safety

servsafe

evening availability

weekend availability

tarrytown ny

historic hudson valley

$30/hr

Work arrangement

• Weekend coverage required

Why this role

Requires at least two years of experience, availability for evenings and weekends, and ServSafe or local food-handler certification.

About the employer

Historic Hudson Valley is hiring for this role. Industry: All Other Amusement and Recreation Industries. Sector: 71.