Sous Chef — O’Hare Airport

Job overview

The Sous Chef — O’Hare Airport role is listed in Ord, NE; the description says the team is hiring in Chicago, IL. Compensation is not specified. Butler Hospitality operates food and beverage departments within partner hotels and delivers food and services to hotel guests. The sous chef supports restaurant operations and consistent food standards by coordinating with the corporate chef, managing inventory practices, and cross-training staff. The role contributes to reliable kitchen execution across the culinary team.

What you'll do

• Provide the corporate chef with daily restaurant operations recaps
• ensure inventory is stored properly and products are rotated
• cross-train staff to clean and organize stations and taste dishes
• maintain food standards and execute them consistently with the culinary team.

What we're looking for

Skills & competencies

sous chef

o'hare airport

b hospitality corp

chicago il

hotel food and beverage

kitchen operations

inventory rotation

staff cross-training

food standards

culinary team

shift meals

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision benefits
• 401(k) match
• flexible scheduling
• breakfast, lunch, and dinner shift meals
• culinary uniforms
• growth and development opportunities.

Why this role

The posting lists health, dental, vision, and 401(k) match benefits, shift meals, culinary uniforms, flexible scheduling, and growth opportunities.

About the employer

B Hospitality Corp is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.