Sous Chef

Job overview

The Sous Chef works onsite in Carmel, Indiana, with annual compensation of $50,000–$60,000. The role supports the culinary team and works with the Executive Chef on daily operations. The Sous Chef helps lead kitchen operations and deliver guest experiences while supporting labor and food-cost targets. The role oversees scheduling, purchasing, and inventory systems and provides supportive leadership to team members.

What you'll do

• Support the Executive Chef and culinary team in daily operations
• oversee scheduling, purchasing, and inventory systems
• help manage culinary labor and food-cost targets
• collaborate with management on company initiatives and operating standards
• support team-member development and growth.

What we're looking for

Skills & competencies

sous chef

carmel in

full-time

$50k–$60k per year

culinary operations

fine dining

kitchen leadership

food cost

inventory

scheduling

servsafe

the cake bake shop

Work arrangement

• Weekend coverage required

Why this role

Requires ServSafe certification and food and alcohol safety proficiency; fine-dining Sous Chef experience is requested.

About the employer

The Cake Bake Shop Admin LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.