Line Cook (Overnight)
Compensation
$17.05 – $28 /hr
Employment type
Full-time
Work setting
On-site
Location
Chicago, IL
Schedule
Day shift
Posted
You'll be redirected to the employer's application page.
Job overview
The Line Cook is an onsite overnight role based in Chicago, IL. Compensation is specified as $17.05 - $28 per hour, supporting Miru at the St. Regis. This role exists to prepare, produce, and present menu items according to recipes and quality standards. The Line Cook maintains food safety, manages station inventory, and works collaboratively with the team to ensure efficient service.
What we're looking for
- Skills & competencies
- full-timeovernightchicago ilmiruline cookculinaryfood serviceonsite$17.05-$28/hr
- Work arrangement
- Weekend coverage required
Benefits & perks
- Restaurant discounts, EAP, PTO, medical, dental, vision, life/accident/critical illness insurance, 401(k)
About the employer
Miru at the St. Regis is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-2014.00
You'll be redirected to the employer's application page.
Listing ID: 29a03ed9-6ac3-4aa4-84f3-b93832862c12