Seasonal Chocolatier

Job overview

The Seasonal Chocolatier is an onsite, part-time role in Chicago, IL, paying $17.05 per hour. Ghirardelli Chocolate Company employees represent the company to guests and customers. The role combines restaurant and retail duties, including guest service, product sales, fountain preparation, and maintaining merchandise and work areas. It supports a welcoming guest experience while keeping products, displays, and food-service areas stocked and clean.

What you'll do

• Provide guest service
• handle cash and credit card transactions
• assemble retail items according to recipes
• stock and price products
• maintain sales-floor displays and cleanliness
• answer product questions and support upselling
• gift-wrap items
• follow food-safety practices
• maintain fountain supplies and equipment
• prepare fountain items
• work as a topper or scooper as needed
• support semi-table service
• maintain candy-making equipment and know recipes.

What we're looking for

Skills & competencies

seasonal chocolatier

restaurant and retail

guest service

chocolate

cash handling

food safety

fountain service

chicago il

ghirardelli

$17.05/hr

part-time

evenings and weekends

Work arrangement

• Weekend coverage required

Benefits & perks

• Holiday pay at 1.5 times pay for worked holidays
• free sundae or shake on each shift
• 50% employee discount
• quarterly bonus opportunity.

Why this role

Seasonal position with starting pay of $17.05 per hour; shifts may extend up to two hours before or after store hours for preparation and cleaning.

About the employer

Ghirardelli Chocolate Company is hiring for this role. Industry: Snack and Nonalcoholic Beverage Bars. Sector: 72.