Team Leader, Restaurant Shift Operations

Job overview

The Team Leader, Restaurant Shift Operations role is onsite in Bakersfield, CA, with compensation of $20–$24 per hour. The position supports crew members and guest service at a Jack in the Box franchise. The team leader helps keep shifts running smoothly by coaching crew members, supporting food quality and cleanliness, and addressing guest concerns. The role contributes to a respectful workplace and consistent guest experience.

What you'll do

• Lead and support crew members during assigned shifts
• model guest service and teamwork
• assist with opening and closing duties as assigned
• maintain food quality, service speed, and cleanliness standards
• coach and train team members
• resolve guest concerns
• monitor food safety, sanitation, and cash handling
• communicate with managers and team members.

What we're looking for

Skills & competencies

team leader

restaurant operations

shift leadership

crew training

guest service

food quality

food safety

cash handling

bakersfield ca

jack in the box

$20–$24/hr

paid training

leadership development

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid training and leadership development, flexible scheduling, growth opportunities, employee meals and discounts where applicable, and a supportive family-owned culture.

Why this role

The posting offers paid training and leadership development, with opportunities for growth within the franchise.

About the employer

J003508 JIB EBS Foods is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.