Back to search

Executive Sous Chef or Sous Chef

Lago Flats LLC · Cleveland, OH · Kitchen management team

Compensation

$40k – $60k /yr

Employment type

Full-time

Work setting

On-site

Location

Cleveland, OH

Schedule

Day shift

Posted

Apply for this job

You'll be redirected to the employer's application page.

Job overview

The Executive Sous Chef or Sous Chef role is onsite in Cleveland, OH, with compensation of $40,000–$60,000 per year. The chef joins Lago Flats LLC’s kitchen management team and helps create memorable dining experiences in a high-volume, open kitchen. The role leads and develops the culinary team while managing shifts, supporting daily decisions and planning, and maintaining recipes, safety, and sanitation standards. It also contributes to operational performance through inventory and point-of-sale systems, business and financial awareness, and continuous improvement.

What you'll do

  • Manage shifts, including daily decision-making, scheduling, and planning
  • create dining experiences that exceed guest expectations
  • apply ingredient knowledge and culinary trends
  • ensure adherence to recipes, safety practices, and sanitation standards
  • work effectively in a high-volume, open kitchen
  • handle on-the-fly requests
  • use POS and inventory control systems
  • coach, lead, and develop the culinary team
  • drive continuous improvement.

What we're looking for

Skills & competencies
executive sous chef
sous chef
cleveland oh
lago flats llc
full-time
kitchen management
high-volume kitchen
culinary team leadership
food safety
sanitation
inventory control
flexible schedule
$40k–$60k/year
culinary school not required
Work arrangement
  • Weekend coverage required

Benefits & perks

  • 401(k)
  • flexible schedule
  • health insurance
  • paid time off
  • referral program
  • discounts
  • discounted parking
  • shift meal and beverage
  • staff event-ticket access
  • growth and advancement opportunities
  • staff incentives and recognition.

Why this role

Requires 2+ years of high-volume culinary management experience. Culinary school is preferred but not required; food safety certification is preferred. The posting is open to applicants without a high school diploma or GED and without a college diploma, while also listing high school or equivalent as required.

About the employer

Lago Flats LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.

Additional details

Industry sector
72
Industry
Full-Service Restaurants
Occupation code
35-1011.00
Apply for this job

You'll be redirected to the employer's application page.

Browse more jobs

Listing ID: 292f8d7a-2522-4970-b5c8-1ec1bb589f17

    Executive Sous Chef or Sous Chef | CollabWORK