Director of Culinary Operations

Job overview

The Director of Culinary Operations is an onsite role based in Raleigh, NC. The starting pay is $75,000.00/Yr, and the role supports the dining services department at Healthcare Services Group, Inc. This role exists to manage and supervise dining services operations across multiple locations. The Director ensures compliance with federal and state requirements, oversees staff training and scheduling, and maintains operational records to ensure consistent service delivery.

What you'll do

• Manage and supervise dining services operations across multiple locations.
• Ensure compliance with policies, procedures, and federal/state requirements.
• Oversee staff training, development, and scheduling.
• Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
• Act as liaison between building occupants/administrators and HCSG staff.

What we're looking for

Skills & competencies

full-time

day shift

raleigh nc

healthcare services group

dining services

management

onsite

$75k+/yr

culinary operations

staff supervision

Work arrangement

• Weekend coverage required

Benefits & perks

• Unlimited Paid Time Off, Comprehensive Benefits Package, Free Telemedicine Services on Day 1, 401(k), PNC EarnedIt, Financial Wellness Support, Employee Assistance Programs, Training & Development, Employee Recognition, Employee Stock Purchase Plan.

Why this role

Unlimited Paid Time Off, Comprehensive Benefits Package, Free Telemedicine Services on Day 1, 401(k), PNC EarnedIt, Financial Wellness Support, Employee Assistance Programs, Training & Development, Employee Recognition, Employee Stock Purchase Plan.

About the employer

Healthcare Services Group, Inc. is hiring for this role. Industry: Food Service Contractors. Sector: 72.