Cook, Food and Nutrition

Job overview

The Cook role is onsite in Clinton, NC, and compensation is not specified. The cook joins Sampson Regional Medical Center’s Food & Nutrition team, preparing food for patients and cafeteria customers throughout the health system. The role supports patient and customer service by producing food safely and to quality standards. It also helps maintain a clean, orderly work area and follows applicable food-safety, OSHA, and other local, state, and federal requirements.

What you'll do

• Prepare and produce food items for patients and cafeteria customers
• follow food preparation, handling, safety, and sanitation practices
• maintain the assigned area in a clean and orderly fashion.

What we're looking for

Skills & competencies

cook

food preparation

food and nutrition

clinton nc

sampson regional medical center

patient meals

cafeteria service

food safety

sanitation

8-to-12-hour shifts

high school diploma or ged

servsafe preferred

Work arrangement

• Weekend coverage required

Why this role

Full-time position with 8-to-12-hour shifts; days and hours vary with department needs. High school diploma or GED required; prior food-service cooking experience and ServSafe certification preferred.

About the employer

Sampson Regional Medical Center is hiring for this role. Industry: General Medical and Surgical Hospitals. Sector: 62.