Back to search

Kitchen Receiver

Foodlink Inc · Rochester, NY · Kitchen Operations

Compensation

$19.91 – $21.52 /hr

Employment type

Full-time

Work setting

On-site

Location

Rochester, NY

Schedule

Day shift

Posted

Apply for this job

You'll be redirected to the employer's application page.

Job overview

The Kitchen Receiver role is onsite in Rochester, NY. The stated pay range is $19.91–$21.52 per hour. Foodlink’s mission is to leverage food to end hunger and build healthier communities; this position supports Kitchen Operations. The role leads accurate receipt, verification, documentation, storage, and distribution of kitchen inventory, serving as the primary contact between the kitchen and Distribution Center staff for inbound deliveries. Reliable inventory control and food-safety practices help minimize loss and waste and keep kitchen production stocked and ready.

What you'll do

  • Receive kitchen orders and verify deliveries against purchase orders and packing slips
  • coordinate delivery timing and resolve discrepancies with Distribution Center staff
  • conduct food-safety checks and complete receiving, temperature, and waste logs
  • oversee storage and FIFO rotation
  • report damaged or expired products
  • support inventory counts and reconciliation
  • pull products for meal production
  • monitor stock and communicate shortages
  • maintain clean and sanitary receiving, storage, cooler, freezer, and loading dock areas
  • complete required checklists and support kitchen operations.

What we're looking for

Skills & competencies
kitchen receiver
rochester ny
full-time
$19.91-$21.52/hour
kitchen operations
inventory control
food safety
fifo rotation
receiving and deliveries
meal production support
foodlink
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Foodlink covers 100% of individual health and dental insurance
  • paid time off
  • 14 paid holidays
  • 401(k) contribution opportunity upon hire and employer match eligibility after one year.

Why this role

Lead receiving responsibility across dry goods, frozen items, produce, dairy, proteins, paper goods, and chemicals. Requires a high school diploma or GED and 3–5 years of relevant experience; food safety certification or ability to acquire it upon hire.

About the employer

Foodlink Inc is hiring for this role. Industry: Other Individual and Family Services. Sector: 62.

Additional details

Industry sector
62
Industry
Other Individual and Family Services
Occupation code
43-5071.00
Apply for this job

You'll be redirected to the employer's application page.

Browse more jobs

Listing ID: 291f06ec-9e6d-4306-8de0-a915a297ca7c

    Kitchen Receiver at Foodlink Inc | CollabWORK