Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Colorado Springs, CO, and pays $38,000–$43,000 per year. The manager supports a Subway restaurant’s guest experience, food service, and daily operations. The role leads restaurant staff and oversees food quality, inventory, cash controls, safety, and local marketing. By recruiting and developing team members, maintaining business records, and planning promotions, the manager supports restaurant performance and customer service.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a clean and functional restaurant
• manage inventory and money control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• enforce safety and security protocols
• maintain and analyze business records
• promote sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

colorado springs co

subway

restaurant operations

guest experience

food service

inventory management

cash controls

staff recruiting

local marketing

food safety

$38k–$43k

weekend work

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, university course credit opportunities, and hands-on restaurant business experience.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff. High school diploma or equivalent required; college degree preferred. Full-time, part-time, and day, evening, or weekend shifts vary by location in the posting.

About the employer

Subway - 72598-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.