Restaurant Leader, Taco Bell

Job overview

The Restaurant Leader role is onsite in Salado, TX, with approximately 50 hours of work per week. Compensation is not specified. The position supports a Taco Bell franchisee’s restaurant team and customer experience. The Restaurant Leader recruits and trains crew members, develops team performance, manages profit and loss, and upholds brand standards. The role exists to build a capable team and deliver a strong, consistent restaurant experience for customers and employees.

What you'll do

• Recruit and train team members
• coach and recognize talent
• manage profit and loss
• support growth through service
• follow brand standards
• inspire and engage customers and team members
• create a positive restaurant experience.

What we're looking for

Skills & competencies

restaurant leader

restaurant management

team recruitment

team training

customer experience

profit and loss

brand standards

salado tx

tacala

taco bell franchisee

approximately 50 hours weekly

Work arrangement

• Weekend coverage required

Why this role

The posting describes an approximately 50-hour workweek and states that the franchisee sets its own wage and benefit programs.

About the employer

Tacala - Taco Bell is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.