Restaurant General Manager

Job overview

The Restaurant General Manager position is an onsite role located in Dayton, MN. Compensation is not specified, though the employer notes potential for base pay plus bonus incentives for this leadership role within the Border Foods team. The purpose of this role is to oversee the daily operations of the restaurant and cultivate a high-performing team. The General Manager is responsible for driving service excellence, managing financial performance, and ensuring a welcoming environment for both guests and staff.

What you'll do

• Guide team members and shift leaders to ensure assigned duties are completed.
• Monitor performance and hold team members accountable to standards.
• Manage point of sale systems and ensure health and safety compliance.
• Drive fast and friendly service to enhance customer experience.
• Conduct strategic planning for restaurant success and manage labor, inventory, and waste.

What we're looking for

Skills & competencies

full-time

restaurant manager

dayton mn

border foods

fast food

taco bell

management

customer service

operations

leadership

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Paid Time Off, Sick Pay, Holiday Pay, Tuition Reimbursement, Scholarship Opportunities, Free Food

Why this role

Includes potential for annual bonus up to $40,000, Best of the Best trip to Mexico, and tuition reimbursement programs.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.