General Manager — Restaurant Operations

Job overview

The General Manager — Restaurant Operations role is onsite in San Diego, CA, with a salary of $80,000–$90,000 per year. At CAVA, the team works to make it simple for people to eat well and feel good every day. The manager oversees restaurant operations and team members, building guest-focused and team-focused service and consistent day-to-day execution. The role contributes to restaurant performance through people development, staffing, inventory and labor oversight, and accountability for each shift.

What you'll do

• Oversee restaurant operations and team members
• develop and coach employees
• manage staffing, inventory, labor, and accountability
• plan, train, and provide feedback to the team
• promote guest service and resolve guest needs
• take ownership of shifts
• collaborate with colleagues and perform additional assigned duties.

What we're looking for

Skills & competencies

general manager

restaurant operations

san diego ca

cava

full-time

restaurant management

team development

guest service

staffing

inventory

labor management

shift leadership

401(k) contribution

paid leave

Work arrangement

• Weekend coverage required

Benefits & perks

• Early wage access
• health, dental, vision, telemedicine, and pet insurance
• 401(k) contribution
• paid sick, parental, and community service leave
• and a free CAVA meal for each shift worked. Eligibility may vary.

About the employer

CAVA - La Jolla is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.