Executive Chef

Job overview

The Executive Chef role is onsite in Hanover, MA. Compensation is $70,000–$78,000 per year. Evviva Trattoria is hiring a chef to operate its kitchen within budget and labor standards. The chef leads kitchen staffing, food quality, preparation, inventory, and daily operations. The role supports consistent service by maintaining standards, managing costs and schedules, and training and coordinating kitchen employees.

What you'll do

• Schedule kitchen coverage across stations and days within the labor budget
• establish cleanliness and food-quality standards
• monitor weekly projections
• complete monthly inventory
• maintain vendor relationships and purchasing budgets
• hire, train, review, and discipline kitchen personnel
• prepare and validate prep sheets
• oversee line checks
• maintain recipes and cleaning plans
• develop weekly food plans
• track waste
• communicate menu and product changes
• maintain current ServSafe, TIPS, allergy, and Choke Saver certifications
• audit ticket times.

What we're looking for

Skills & competencies

executive chef

hanover ma

evviva trattoria

kitchen operations

food quality

menu planning

inventory management

staff training

labor budget

servsafe

tips certification

$70k–$78k

Work arrangement

• Weekend coverage required

Why this role

The posting requires current ServSafe, TIPS, Allergy, and Choke Saver certifications.

About the employer

Evviva Trattoria is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.