Food and Beverage Manager

Job overview

The Food and Beverage Manager role is onsite in Pittsburgh, PA. The posting lists a salary range of $50,000–$65,000 per year. The manager leads the hotel's food and beverage department to provide guests with quality menu items, service, and a memorable experience. The role oversees staff and department operations, balancing guest satisfaction, food quality, safety, and financial responsibilities. It supports consistent restaurant service and an effective work environment aligned with HHM's values.

What you'll do

• Interview, select, train, schedule, coach, and support associates
• monitor product quality and guest satisfaction
• ensure sanitation and safety standards
• inspect facilities and equipment
• respond to guest feedback
• document inventory and forecast usage
• ensure adequate supplies
• follow regulations for serving alcoholic beverages
• participate in restaurant marketing as directed
• follow sustainability and workplace safety practices.

What we're looking for

Skills & competencies

food and beverage manager

full-time

pittsburgh pa

hhm hotels

hotel restaurant

food service operations

staff leadership

guest satisfaction

food quality

inventory management

$50k–$65k

restaurant management experience

weekend and holiday shifts

food safety

Work arrangement

• Weekend coverage required

About the employer

HHM Hotels is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.