Sauté Cook, Line Cook
Compensation
$20 – $24 /hr
Employment type
Full-time
Work setting
On-site
Location
San Diego, CA
Schedule
Day shift
Posted
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Job overview
The Sauté Cook, Line Cook role is onsite in San Diego, CA. The posting lists pay of $20–$24 per hour. THE REMY describes its setting as upscale and fine dining, with a focus on culinary innovation and guest service. The cook prepares dishes to the restaurant’s standards, maintains an organized workstation, and coordinates with the kitchen team during service. The role supports a consistent dining experience through food safety, ingredient quality, and teamwork.
What you'll do
- Prepare and cook dishes to fine-dining standards
- maintain a clean, organized, and efficient workstation
- collaborate with the kitchen team during busy shifts
- follow food safety and sanitation guidelines
- assist with inventory management and ingredient quality.
What we're looking for
- Skills & competencies
- sauté cookline cooksan diego cathe remyonsitefull-time$20–$24/hrfine diningfood preparationkitchen teamfood safetysanitationinventory management
- Work arrangement
- Weekend coverage required
Why this role
The posting seeks three years of culinary experience, preferably in an upscale or fine-dining setting.
About the employer
THE REMY is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-2014.00
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Listing ID: 28c235ce-daf4-4781-81bf-3f5394b03558