Bar Manager

Job overview

The Bar Manager role is onsite in Fort Lauderdale, FL, with an annual salary range of $70,000. The role supports The Greenhouse Restaurant at The Garden Hotel & Resort, including its dining room, café, pool bar, and in-room dining. The manager oversees food and beverage operations and helps ensure consistent service, quality, and efficient daily management. The role also supports guest experiences through outlet programming, seasonal activations, and live entertainment.

What you'll do

• Coordinate reopening and launch of food and beverage outlets
• oversee daily operations across the restaurant, café, pool bar, and in-room dining
• manage inventory, purchasing, vendors, and quality control
• recruit, train, and lead staff
• manage budgets, forecasting, and financial reporting
• control costs and reduce waste
• partner with marketing on promotions and events
• maintain service, food quality, and ambiance standards
• respond to guest concerns.

What we're looking for

Skills & competencies

bar manager

fort lauderdale fl

$70,000 annually

the greenhouse restaurant

food and beverage operations

pool bar

in-room dining

servsafe manager

guest service

team leadership

stay hospitality

Work arrangement

• Weekend coverage required

Why this role

ServSafe Manager certification required; salary listed as $70,000 annually; work location is Fort Lauderdale, FL.

About the employer

Stay Hospitality is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.