General Manager

Job overview

The General Manager role is onsite in Rosenberg, TX; the stated salary is $50,000 per year. The position leads operations at an IHOP restaurant, a breakfast-focused restaurant that emphasizes food quality, customer service, and staff development. The general manager oversees financial, marketing, guest-service, and human-resource objectives while managing restaurant operations, employees, inventory, facilities, and compliance to support the restaurant’s performance.

What you'll do

• Execute financial, local marketing, guest-service, and human-resource objectives
• manage the restaurant floor and guest contact
• address complaints
• recruit, train, and retain employees
• coach staff and document performance
• maintain food and service standards
• manage supplies, ordering, and inventory
• oversee equipment and premises
• support sanitation, security, and promotions
• and complete required reports and paperwork.

What we're looking for

Skills & competencies

general manager

ihop

rosenberg tx

restaurant management

guest service

team development

hiring and training

inventory management

food quality

$50,000 per year

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees.

Why this role

Requires at least two years of relevant experience, a valid driver’s license, and a high school diploma or equivalent. The schedule varies with restaurant needs.

About the employer

IHOP 3599 Rosenberg is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.