Restaurant Manager — Fast Casual

Job overview

The Restaurant Manager — Fast Casual role is onsite in Syracuse, IN, with stated annual pay of $40,000–$50,000 and a target work week of 50–55 hours. HHB Restaurant Recruiting is recruiting for a fast-casual restaurant management position. The manager leads daily restaurant operations, trains and develops staff, and works to build customer loyalty and sales. The role supports a safe environment and a consistent guest experience while developing the restaurant team.

What you'll do

• Oversee restaurant staff and daily tasks
• train and develop employees
• build a loyal customer base and increase sales
• maintain a safe environment for employees and customers
• prioritize safety
• oversee guest service and resolve issues
• coach employees and lead a memorable customer experience.

What we're looking for

Skills & competencies

hhb restaurant recruiting

restaurant manager

fast casual

restaurant operations

team leadership

staff development

guest service

syracuse in

full-time

$40k–$50k

50–55 hour target week

Work arrangement

• Weekend coverage required

Benefits & perks

• Health benefits and an attainable bonus program.

Why this role

The posting lists health benefits and an attainable bonus program, and calls for at least two years of restaurant management experience.

About the employer

HHB Restaurant Recruiting is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.