Kitchen Manager

Job overview

The Kitchen Manager role is onsite in Greenville, SC, with stated pay of $60,000–$65,000 per year. The manager supports back-of-house operations at JINYA Ramen Bar and works with restaurant leadership to support overall restaurant success. The role leads kitchen team members and oversees food quality, safety, staffing, inventory, and cost control. By maintaining standards and coordinating kitchen and front-of-house operations, the manager contributes to consistent food execution and guest experience.

What you'll do

• Maintain a safe, clean, compliant kitchen
• oversee food preparation and safety
• evaluate food quality and presentation
• lead, train, and develop kitchen staff
• order supplies and manage inventory
• control food and labor costs
• create staff schedules
• oversee equipment maintenance
• coordinate front- and back-of-house operations
• respond to guest concerns
• work with leadership on revenue, food cost, and labor goals.

What we're looking for

Skills & competencies

kitchen manager

greenville sc

jinya ramen bar

full-time

$60k–$65k/year

kitchen operations

food safety

team leadership

inventory control

cost control

restaurant management

weekend and holiday availability

Work arrangement

• Weekend coverage required

Why this role

Requires at least two years of restaurant or hospitality management experience; flexible availability including weekends and holidays; required local, state, and federal certifications include food handling and alcohol service permits.

About the employer

JINYA Ramen Bar - Greenville is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.