Line Cook, Dinner / PM Shift

Job overview

The Line Cook, Dinner / PM Shift role is an onsite, part-time position in Irvine, CA; compensation is based on experience and availability and no numeric amount is specified. The role is at the Hilton Garden Inn Irvine/Orange County Airport, operated by S3 Hotel Group. The cook prepares food at grill, sauté, and fry stations during dinner service. The position supports hotel food service operations and requires weekend availability; the posting describes shifts from 4:30 p.m. to 10:30 p.m., with occasional earlier starts.

What you'll do

• Cook at grill, sauté, and fry stations
• work dinner/PM shifts
• maintain reliable transportation to and from work
• be available on weekends. The posting describes two to five days per week and occasional 3–4 p.m. start times.

What we're looking for

Skills & competencies

line cook

dinner service

pm shift

grill station

sauté station

fry station

part-time

weekend availability

irvine ca

s3 hotel group

Work arrangement

• Weekend coverage required

Benefits & perks

• Benefits are available to full-time team members and some are available to part-time team members
• details are not specified.

Why this role

The posting says benefits are available to full-time employees and some benefits may be available to part-time team members.

About the employer

S3 Hotel Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.