Restaurant General Manager

Job overview

The Restaurant General Manager role is onsite in Dorr, MI. The posting lists a base pay range of $50,000–$100,000 per year, plus bonus potential. Border Foods is a Taco Bell franchisee with a people-first approach and a mission of making lives better. The General Manager oversees the entire restaurant and builds a team that provides safe, quality food and friendly service. The role supports restaurant performance through team development, customer experience, financial controls, and operational standards.

What you'll do

• Guide team members and shift leaders
• schedule and deploy the team
• monitor performance and uphold standards
• drive fast, friendly service
• maintain point-of-sale accuracy
• ensure health and safety compliance
• resolve employee and customer issues
• recruit, hire, train, and coach team members
• manage labor, inventory, waste, and cash handling
• use profit-and-loss information to make financial adjustments
• develop short- and long-term restaurant plans.

What we're looking for

Skills & competencies

restaurant general manager

dorr mi

border foods

taco bell franchisee

part-time

restaurant operations

team leadership

customer experience

food safety

hiring and training

p&l management

$50k–$100k base pay

bonus potential

weekend work

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision benefits
• paid time off, sick and holiday pay
• tuition reimbursement
• scholarships
• free food
• vacation donation program
• bonus potential
• annual top-performer trip.

Why this role

Bonus potential up to an additional $40,000 annually; medical, dental, and vision benefits, paid time off, sick and holiday pay, tuition reimbursement, scholarships, free food, and career development programs.

About the employer

Providence Health and Services is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.