Restaurant Manager

Job overview

The Restaurant Manager is an onsite, full-time role in Derry Village, NH, paying $15–$25 per hour. The role is part of the Subway team and focuses on guest experience, food service, restaurant operations, and team support. The manager oversees daily restaurant standards and operations, including staffing, food safety, inventory and money controls, local marketing, and sales-support activities.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and function
• manage inventory and money controls
• coordinate local marketing and community outreach
• recruit staff
• maintain safety and security standards
• analyze business records to help increase sales
• contact prospective guests
• and plan events and promotions.

What we're looking for

Skills & competencies

restaurant manager

subway

derry village nh

full-time

restaurant operations

guest experience

food service

inventory management

cash controls

staff recruitment

food safety

$15–$25/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and the opportunity to earn university course credits.

About the employer

Subway - 36147-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.