Line Cook — Kitchen

Job overview

The Line Cook — Kitchen role is onsite in Hampton, NH. The XML lists pay of $22 per hour. The cook works in the kitchen and reports to the Executive Chef at Ashworth by the Sea. The role prepares menu items to recipe, portion, and quality standards and keeps the assigned station stocked and organized. It supports kitchen service by preparing orders consistently, following food-safety practices, and coordinating professionally with servers.

What you'll do

• Prepare food according to station prep lists, recipes, and par levels
• execute kitchen orders to specifications
• stock and rotate food products
• label and date stored items
• store or dispose of products properly
• clean equipment and work areas
• follow health and safety policies
• communicate with servers
• complete kitchen closing duties.

What we're looking for

Skills & competencies

line cook

kitchen

hampton nh

ashworth by the sea

full-time

food preparation

recipe standards

food safety

station stocking

inventory rotation

kitchen closing

$22/hour

Work arrangement

• Weekend coverage required

About the employer

ASHWORTH BY THE SEA is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.