Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Binghamton, NY. Pay is $18–$20 per hour, with tips averaging $3 per hour and a bonus opportunity of up to $750 per month. The role supports Subway restaurant operations and guest service. The manager leads restaurant operations by overseeing food quality, cleanliness, safety, inventory, money controls, staffing, and local marketing. The role helps maintain service standards and support sales and team performance.

What you'll do

• Provide a strong guest experience
• ensure food is prepared and served well
• maintain restaurant cleanliness and functionality
• follow safety and security protocols
• manage inventory and money controls
• coordinate local marketing and community outreach
• recruit staff
• maintain and analyze business records
• support sales and marketing initiatives
• train and lead the team.

What we're looking for

Skills & competencies

full-time

restaurant manager

restaurant operations

team leadership

guest service

food safety

inventory management

binghamton ny

subway

$18–$20/hr

tips

bonus up to $750/month

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k), bonus opportunity up to $750 per month, tips averaging $3 per hour, scholarship opportunities, university course credits, hands-on career experience, and brand discounts.

Why this role

Requires at least two years in a restaurant environment, including experience supervising and training staff.

About the employer

Subway - 4196-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.