Restaurant General Manager

Job overview

Restaurant General Manager is an onsite, full-time role in Ann Arbor, MI. Compensation is not specified. The manager leads a Subway restaurant, overseeing store operations, food service, and the team’s guest experience. The role exists to run the restaurant efficiently, develop and retain team members, maintain food and safety standards, and support sales and profitability. It combines staff leadership with inventory, cost, marketing, and customer-service responsibilities.

What you'll do

• Manage store operations, cost controls, inventory, food and image standards, cleanliness, attendance, and punctuality
• recruit, develop, and retain staff
• maintain food and team safety
• provide customer service
• support sales and profit potential
• maintain and analyze business records
• coordinate local marketing and community outreach
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant general manager

ann arbor mi

full-time

restaurant operations

team leadership

staff development

inventory management

food safety

customer service

local marketing

subway

scholarship opportunities

university course credits

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, opportunities to earn university course credits, and hands-on restaurant business experience.

Why this role

Team members may access brand partnership discounts, scholarship opportunities, and opportunities to earn university course credits.

About the employer

Subway - 5150-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.