Back-of-House Team Member – Restaurant

Job overview

The Back-of-House role is onsite in Meridian, ID, full-time, and pays $15 per hour plus tip share; the posting also advertises $15–$20 per hour including tips. The team member supports food preparation and kitchen operations at R&R BBQ Meridian. The role prepares and cooks menu items, maintains food quality and safety, and keeps stations stocked and organized. It contributes to timely service and consistent meals for restaurant guests.

What you'll do

• Follow recipes and procedures
• prepare food for service
• cook menu items with the crew
• set up, stock, and restock stations
• maintain food quality and consistency
• follow safety, sanitation, nutrition, and food-handling standards
• clean stations and manage leftover food
• maintain inventory
• work professionally with crew members.

What we're looking for

Skills & competencies

back of house

meridian id

r&r bbq

$15 per hour plus tip share

kitchen operations

food preparation

cooking

food safety

sanitation

flexible scheduling

full-time hours

free meal

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance
• free meal while working
• flexible scheduling
• advancement opportunities
• tip share.

Why this role

The posting offers flexible schedules and full-time or part-time availability. Restaurant experience is preferred, and applicants must be at least 18 years old.

About the employer

R&R BBQ Meridian is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.