Restaurant General Manager Private Club

Job overview

The Restaurant General Manager role is onsite in Boston, MA, leading an elegant dinner-only restaurant at a private social club. Compensation is $105,000–$110,000 per year, with a discretionary bonus of up to 10%. Madison Collective’s posting describes an award-winning modern private social club. The general manager leads restaurant operations and staff toward operational and financial goals while maintaining service standards and member satisfaction. The role oversees food and beverage strategy, budgets, staffing, training, inventory, compliance, and the dining experience.

What you'll do

• Lead restaurant operations and staff
• plan and manage sales, costs, retention, member satisfaction, food and beverage, events, and service quality
• develop budgets and marketing plans
• monitor financial performance
• hire, train, coach, and review employees
• manage payroll, forecasts, inventory, and purchasing
• resolve member complaints
• ensure regulatory compliance.

What we're looking for

Skills & competencies

restaurant general manager

private club

fine dining

restaurant operations

food and beverage

team leadership

dinner-only restaurant

boston ma

madison collective

$105k-$110k/year

up to 10% bonus

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical benefits, three weeks of paid time off after 60 days, sick days, 10 paid holidays, and discretionary bonus up to 10%.

Why this role

Requires at least three years of progressive restaurant general manager experience in fine dining, a luxury hotel or resort, or a private club; dinner-only restaurant setting.

About the employer

Madison Collective is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.