Prep Cook

Job overview

The Prep Cook role is an onsite, full-time position in Denver, CO. Compensation is $21–$23 per hour. The cook supports Kona Grill’s kitchen team in preparing ingredients for service and executing its menu. The role prepares and portions ingredients, maintains food storage and station readiness, and follows recipes and sanitation requirements. Working with chefs and line cooks, the prep cook helps maintain consistent food quality and smooth kitchen operations.

What you'll do

• Prepare and portion ingredients, proteins, sauces, and garnishes
• wash, peel, chop, and cut produce
• assist with meat and fish preparation as needed
• label, store, and rotate food
• stock and clean the prep station
• follow recipes and portion controls
• complete mise en place
• maintain sanitation standards and follow health department regulations.

What we're looking for

Skills & competencies

prep cook

denver co

kona grill

$21–$23/hour

full-time

food preparation

knife skills

mise en place

food safety

kitchen sanitation

restaurant kitchen

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life, disability, accident, hospital indemnity, and critical illness insurance
• traditional and Roth 401(k)
• employee dining discounts or complimentary onsite meals
• employee assistance program
• commuter and dependent care benefits
• career development.

About the employer

Kona Grill - Denver is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.